Thai Coconut Rice Vegan Recipe | High Carb Low Fat

thai coconut rice vegan recipe

The time I spent living in Asia made me absolutely LOVE rice. I eat rice almost every single day now. I also fell in love with Thai food in general. To be honest, the delicious food is probably what I miss most about Thailand… so every time I make this thai coconut rice recipe, memories of Thailand come flooding back to me.

Ingredients:

  • 1 cup white jasmine rice
  • 1 cup water
  • 1 can coconut milk
  • 1/2 tsp fresh ginger, minced
  • 1 garlic clove, minced
  • 1/2 onion, diced
  • 1/2 green pepper, chopped
  • 1/2 red pepper chopped
  • 2 carrots, chopped
  • Cilantro, to taste

Instructions:

1. Add the rice, water, coconut milk, ginger and garlic to a pot (If you have a rice cooker you can use that instead).

2. Cook the rice on low heat for roughly 30 minutes.

3. Allow the rice to steam for 5-10 minutes.

4. In a non-stick frying pan, fry up the onions, peppers and carrots on medium to high heat for 10 minutes.

5. Add the rice and vegetables together.

6. Add cilantro, to taste.

 

*the photo used in this recipe is not an accurate depiction of the dish, as it does not include the vegetable toppings.

 

 

 

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