Potato and Broccoli Soup Vegan Recipe

vegan potato and broccoli recipe

Who does not like a good vegan soup recipe, especially on a cold winters day? I know I do. If you know me, you also know that I love potatoes. I love potatoes almost as much as I love rice (the key word being ALMOST). As is the case with most of the meals I make, this is a super easy high carb low fat vegan recipe, with minimal ingredients. I always enjoy seeing how tasty I can make food with the most basic and fewest amount of ingredients. Enjoy!


  • 1 onion, peeled and dice
  • 1 glove garlic, minced
  • 3 cups vegetable broth
  • 2 cups broccoli
  • 6 medium size potatoes, peel and chopped
  • 1/4 tsp thyme
  • salt and pepper to taste
  • 1 cup coconut cream


1. Fry the onion with the garlic and a little bit of water in a non-stick pot, until tender.

2. Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Once boiling, reduce the heat and cook the potatoes for about 15 minutes or until they are tender.

3. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed.

4. Add in the coconut cream and give it a good stir.

5. Puree the soup in a blender.

6. Season with salt and pepper.

7. Enjoy your high carb low fat vegan soup!

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